First Monday of each month: Chicken/tuna salad sandwich with oven roasted tomatoes and arugula served on a soft croissant.
Second Monday of each month: Shaved roast beef with lettuce, tomato, horseradish cream and tobasco onions on a ciabatta roll
Third Monday of each month: Sliced turkey with carmelized onion, lettuce, tomato and sage mayo, served on a ciabatta roll.
Fourth Monday of each month: Turkey Ceaser wrap with sliced deli turkey, Romaine lettuce, fresh grated parmesan, Ceasar dressing wrapped in a roasted tomato tortilla shell.
All sandwiches served with a dill pickle and a side (Chef’s choice based on availability).
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